Coronavirus: Can Traditional Chinese Medicine help fight the disease?
In a recent article published on a public WeChat account for medical news, Tang Ying, the director of a county-level hospital in Henan province, describes how she’s keeping her doctors safe from the coronavirus by giving them Chinese medicine.
Administrative staff who aren’t directly in contact with patients take dried ginger soup with licorice. Doctors who are working in the fever clinics should add Guizhi Tang — a cinnamon-based formula — as well as Fuling, a fungus, and Bai Zhu, an herb often used in Traditional Chinese Medicine (TCM) remedies for its assumed benefits ranging from immune support to strengthening spleen function.
“This time at the front of the battlefield against the new coronavirus, Chinese medicine must not be absent,” Tang wrote.
Her traditional approach is in line with the Chinese Government’s recommendations for treating symptoms of the virus. Advice published by the National Health Commission last week includes supplementing ingredients commonly used by Chinese medicine practitioners with western medications.
There is still no known treatment for the disease, which was first identified in Wuhan in central China, and has spread to 25 other countries around the world. Without a one-size-fits-all solution, some doctors and individuals are turning to traditional Chinese medicine, sparking debates about the effectiveness and safety of these remedies. Read More.