I make them at home, Robusta - Unsplash
Do you like coffee? You do. At least most of my readers would certainly agree that coffee is a great sip in the morning, or anytime in the day.
Now, I am going to talk about Robusta. This is the type of coffee that I like. Robusta has this great flavour and is right for my taste. I like to have this smell flowing around when I am sipping the coffee.
Sure, I like other coffee flavours. But for now, I am all for Robusta!
The same is for Arabica. Some bloggers call the Robusta a street-smart younger brother of the Arabica coffee.
Robusta, though less flavoured than big brother Arabica, is sometimes used in espresso blends. I have my order of Robusta coming from Indonesia.
Thus it is not a blend. It is a pure Robusta coffee grind and since it is not instant coffee, you have to let it drip or simply sieve.
For me, I rather do the sieve method. Put it in hot water and let it immerse in the water for a few minutes before you enjoy the drink. The immersion will take out the flavour from the ground coffee.
It all depends on how much grind coffee you want to use. If you want to have coffee with milk, you may need more ounces of grind coffee. For black coffee and coffee with milk, this will be my measurement. That is if I want them Lattes!
Lattes usually contain 1-2 ounces of espresso and 8-15 ounces of steamed milk. Try it out, though I recommend the black coffee drip!
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